Bacon and Egg Pasta (Schinken Noodle)

 

I had so much sun during the day yesterday so I was a bit tired at night. My husband offered to cook for us and this is what he made. This is a pasta dish we make quite often because it is very simply, easy to make, you need only a few ingredients and it always taste good. 

I learned this dish from my husband. It is just with bacon and egg. I heard that they call this "Schinken Noodle" in Germany. Anyhow, when you don't have time or don't have energy to cook complicated meal, I recommend to try this one. 

Here is the recipe. (My husband's recipe)

For 2 people

Rotini Pasta   about 250g

Bacon             5 slices (cut into pieces)

Egg                 2

Salt                little bit

Black pepper   little bit

1. First, boil pasta until al dente.

2. Meanwhile, fry bacon in a frying pan until crispy. 

3. Add boiled pasta to the frying pan. 

4. Crack eggs in a small bowl and mix them well. 

5. Add eggs into the frying pan. 

6. Add salt and pepper 

7. Enjoy!

This is it. Isn't it so easy? I think Kids also will love this dish. I recommend adding some salad on the side since this dish does not have any vegetables. Please try it and let me know how it was. This is a perfect dish for a busy week night or when you don't have much energy to cook.

Also, if you want to make it richer, add some butter for more flavor. 

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