Wednesday, July 10, 2013

Schinken Noodle Mausi Style (Egg and Bacon Pasta)

 Schinken Noodle is a german dish and one of the dishes which my husband taught me how to make. It is egg and bacon with rotini noodle. It is not like Carbonara. It is more like scramble egg and bacon pasta. My husband and I love this pasta because it is super easy and we always have egg and bacon and pasta at home. And of course, it is delicious!

I added two additional ingredients to make it little bit a little bit my own. Nothing fancy. I just added some onion and cilantro because I had these at home and I thought these will enhance the flavor of this pasta.

Here is how I made it.

Schinken Noodle Mausi Style
Serves 4

Rotini Pasta   1lb
Onion            1
Bacon            5 slices
Cilantro          1/2 cups (chopped)
Egg                 3
Olive Oil         1 table spoons
Salt and Pepper    For taste

1. First, chop onion and cilantro. And also Bacons.

2. Start boiling water and cook Pasta.

3. Add olive oil into frying pan and saute onion until soft. Then add bacon.

4. When bacon is cooked, add cilantro.

5. When pasta is cooked, add them to onion and bacon mixture in the frying pan. Then add eggs and mix then well in the pan.

6. Serve with some fresh chopped cilantro for garnish.

Easy and simple delicious Schinken Noodle. It tasted even better when I add some onion and cilantro!

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