Tuesday, September 2, 2014

Warm Maitake Mushroom Salad

Yes, it is yet another salad. This one has warm mushroom on top. 

This is also what my mother-in-law made for me before. This salad is great especially when you need something warm and meaty with salad. 

You can use any kind of mushroom but I had Maitake mushroom in the fridge so I used it for this salad. You can also mix different kind of mushrooms. I love mushroom and every time I go to Japanese or Korean supermarket, I buy all different kind of mushrooms. 

Anyways, for salad I used mixed green, tomato and avocado but this also can be anything you like. 


Warm Maitake Mushroom Salad 

Mixed Green (or any kind of salad leaves)        a handful 
Tomato  (Small)                                                  2~3
Avocado                                                              1
Maitake (or any kind of mushrooms)                 a handful 
Butter                                                                  1 Tea spoon 
Olive Oil                                                             2 Table Spoon 
Soy Sauce                                                           1 Tea Spoon 
Balsamic Graze                         as much as you like (for me about 2 table spoon) 

1, Cut Mushrooms into bite size pieces. 
2, Add 1 tea spoon of butter and 1 table spoon of olive oil into a pan and heat up. 
3, Add mushrooms into the pan and sautee the mushroom
4, Add soy sauce into the pan and mix. Turn the heat off. 
5, Place salad leaves on a plate. Cut tomato and avocado and add on top of salad leaves. 
6, Add mushrooms on top
7, Drizzle olive oil and balsamic graze. 




Thursday, August 28, 2014

Caprese salad



Yes, it is salad again! This is very pretty and easy Caprese salad (Tomato and Mozzarella salad). I Love Caprese salad and my husband loves it even more. 

You can use any kind of tomato and mozzarella but in here I used mini tomato and these small mozzarella called "Bocconcini". These are about same size so it looks beautiful and easy to each together. I julienned basil and sprinkle over. 

For dressing, I simply used white balsamic vinegar and olive oil. (I know, it seems like I only use those two as salad dressing lately..) 

This is quick and easy beautiful salad you can eat as a main with bread or as a side of your main dish. 

Those small mozzarella balls are addictive. I couldn't stop popping into my mouth while I was making this dish. 



Friday, August 22, 2014

Greek salad


It am eating salad everyday for lunch. Even though I went out with my friends in Manhattan last night at Greek restaurant called AVERA and had greek salad, since I had ingredients for greek salad I made it for lunch and enjoyed it. 

Olive was little too salty for me. I should wash it out next time before I use it. 

Anyways, this is super simple salad but tasty and perfect for summer. 

Greek Salad 

Green salad leaves       a handful 
Cucumber                    1/4 cup (chopped) 
Mini Tomatoed            1/4 cup  (cut into half) 
Feta Cheese                  1/4 cup  (Crumbled) 
Olive                             1/4 cup 
White Balsamic Vinegar   1 Table Spoon 
Olive Oil                           2 Table Spoon 
Dried Oregano                  1/4 tea spoon 


The greek salad I had last night also had red onion in it. Since I didn't have red onion, I skipped it today but it is a great idea to add red onion stripes. 

The restaurant we went last night was very busy. I didn't know about this restaurant by my friend book it and it was delicious greek food. We had some appetizers such as grilled octopus, grilled Sardine, Greek Salad, Zucchini Chips. All were really good but my fav was grilled octopus. It was so tender and yummy!!! 

For main course, we shared branzino. It was really fresh and wonderful. 

We had so much fun together last night. I laughed so much that my cheeks were hurting afterwords. 

It is great to have friends like this whom I can laugh with. I am very thankful to have them in my life. We realized that we don't do this often enough. We decided to get together at least quarterly from now on. I am looking forward to our next quarterly meeting!